Ingredients
4 oz. Chavrie Fresh Goat Cheese Log, Original
6 pieces thinly sliced prosciutto
2 tbsp. Fig jam
Preparation
Place sliced prosciutto side by side, overlapping slightly on a sheet of parchment paper.
Spread fig jam over the entire length of the sliced prosciutto.
Cut the Chavrie® Fresh Goat Cheese Log lengthwise into four pieces.
Place the pieces of Chavrie® Fresh Goat Cheese Log on the fig jam.
Roll the prosciutto around the Chavrie® Fresh Goat Cheese Log and place in the refrigerator for 1 hour.
With a very sharp knife cut the prepared log into ½ inch pieces and arrange on a serving platter.
Enjoy!