Ingredients

4 oz. Chavrie Fresh Goat Cheese Log, Original

6 pieces thinly sliced prosciutto

2 tbsp. Fig jam

Preparation

Place sliced prosciutto side by side, overlapping slightly on a sheet of parchment paper.

Spread fig jam over the entire length of the sliced prosciutto.

Cut the Chavrie® Fresh Goat Cheese Log lengthwise into four pieces.

Place the pieces of Chavrie® Fresh Goat Cheese Log on the fig jam.

Roll the prosciutto around the Chavrie® Fresh Goat Cheese Log and place in the refrigerator for 1 hour.

With a very sharp knife cut the prepared log into ½ inch pieces and arrange on a serving platter.

Enjoy!