Ingredients

8 (½-inch-thick) slices baguette

4 radishes, thinly sliced

4 teaspoons extra-virgin olive oil

½ teaspoon flaky sea salt

Unsalted butter for spreading

4 thin slices of prosciutto (or other dry cured ham), cut in half

Freshly ground black pepper

Preparation

  1. Preheat the broiler. Place bread slices on a baking sheet and toast the bread on one side until pale golden around the edges, 30 seconds. Transfer to a wire rack and allow toast to cool.

  2. Meanwhile toss radishes with olive oil and salt. Spread a thin layer of butter on top of the toast slices, then place the prosciutto pieces over the buttered bread, and top with the radishes. Finish with freshly ground black pepper.