Ingredients
1/2 skinny baguette
10 oz brie
12 sl prosciutto
fresh basil
1/4 c fig jam
1 green onion
Preparation
- Slic e bagette into 1/4 inch rouns. Spread on baking sheet. Toast until edges are golden 5-6 minutes. Cut brie into 1/4 inch slices. Place a piece of cheese on the sort edge of prosciutto. Top with basil leaf. Wrap meat around cheese. Spread jam over baguette. Top with prosciutto rolls. Sprinke with onion.
