Ingredients

1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

6 tbsp. garlic & herb spreadable cheese, softened

8 slices prosciutto or thinly sliced deli ham

30 medium asparagus spears, trimmed

Preparation

  1. Heat the oven to 400°F.

  2. Unfold the pastry sheets on a lightly floured surface. Spread 3 tablespoons cheese on each pastry sheet. Top each with 4 slices prosciutto.

  3. Cut each into 15 strips crosswise, making 30 in all.

  4. Tightly wrap 1 pastry strip around each asparagus spear, prosciutto-side in.

  5. Place the pastries seam-side down onto 2 baking sheets.

  6. Bake for 15 minutes or until the pastries are golden brown.