Prosciutto And Goat Cheese Pizza Recipe

Ingredients

1

                        can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust

2

teaspoons olive oil

1/3

cup crushed tomatoes (from 14.5-oz can)

2

cloves garlic, finely chopped

1 1/2

cups baby arugula leaves

4

oz goat cheese (chevre), crumbled (1 cup)

1/2

cup thinly sliced prosciutto, torn (2 oz)

1

cup shredded mozzarella cheese (4 oz)

Preparation

Spray 15x10-inch or larger dark or nonstick cookie sheet with cooking spray. Heat oven to 400°F (425°F for all other pan types). Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Brush with olive oil. Bake 8 minutes.

Spread crushed tomatoes evenly over crust. Top with garlic.

Place arugula evenly over crust. Top with goat cheese, then prosciutto, followed by mozzarella cheese.

Bake 5 to 9 minutes or until crust is golden brown and cheese is melted. To serve, cut into 6 rows by 3 rows.