Prosciutto And Asparagus Rolls Recipe

Ingredients

Sauce:

1/2 c. olive oil

2 tbsp red wine vinegar

1 tbsp dijon

2 cloves garlic

2 tbsp chives

salt+ pepper

thin sliced prosciutto

asparagus (small to medium stalks) cut into 4ths and discard bottom 1/4.

cream cheese (softened)

Cook and blanch asparagus. Spread cream cheese on 1/2 slice of prosciutto roll 2-3 asparagus pieces in prosciutto top with sauce before serving