Ingredients

1

(16-oz.) jar Alfredo sauce

4

oz. thinly sliced prosciutto, cut into thin strips

2

tablespoons chopped fresh parsley

1/2

teaspoon dried basil leaves

1/8

teaspoon pepper

Preparation

In medium saucepan, combine all ingredients; mix well.

Cook over medium-low heat for 8 to 10 minutes or until thoroughly heated and flavors are blended, stirring occasionally. Serve over hot cooked pasta.