Ingredients
1/3 cup butter
1 cup brown sugar
2 tablespoons milk or cream
1/2 cup raisens
1/2 cup walnuts
1 egg - beaten
1 teaspoon vanilla
pastry
Preparation
Mix ingredients together and place spoonful of the mixture into unbaked tart shells in muffin tins. Bake at 400 for 8 minutes. Reduce temperature to 350 and bake until pastry is delicately brown - a few more minutes.
