Ingredients
1 teaspoon each; dry mustard, Italian Seasoning, and Lawry’s Seasoned Pepper
1/2 cup red wine vinegar
1 cup olive oil
2 heads Bibb lettuce, torn into bite-size pieces
1 clove garlic, minced
1/4 cup walnut quarters
1/4 lb. thick sliced bacon, cut into 3/8 x 3/8 pieces cooked until crisp
1/2 cup coarsely grated Gruyère cheese
1 1/2 cup croutons
Preparation
In tight sealing container, combine seasonings and vinegar; shake well. Add olive oil and shake again for about 30 seconds. Refrigerate several hours for best flavor. Then toss together remaining ingredients. Add dressing, toss again and serve immediately.
