Ingredients
4 prickly pears, peeled
1/4 cup sugar
Juice of 2 limes, plus slices for garnish
1/4 teaspoon ground canela (Mexican cinnamon) or regular cinnamon
2 cups ice
Preparation
Puree pears in a blender. Pass through a fine sieve. Puree pear liquid, sugar, lime juice, canela, and ice in blender 1 minute. Pour into glasses; garnish with limes.
