Ingredients
Crust:
2 C crushed pretzels, not too fine
3 T sugar
3/4 C melted margarine
Filling:
8 ounces cream cheese
1 C sugar
9 oz. Cool whip
Topping:
6 oz. Large box strawberry jello
1 20 oz. Package frozen strawberries
2 C boiling water
Preparation
Crust:
2 C crushed pretzels, not too fine 3 T sugar 3/4 C melted margarine
Bake at 400 degrees for 8 to 10 minutes in a 13 x 9 inch pan. Don’t overbake crust, does not change appearance, Cool 2 hours.
Filling:
8 ounces cream cheese 1 C sugar 9 oz. Cool whip
Spread on cool crust.
Top Layer:
6 oz. Large box strawberry jello 1 20 oz. Package frozen strawberries 2 C boiling water
Stir until berries soften and jello thickens. Pour over and refrigerate.
