Ingredients
1
can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1/2
cup water
1
tablespoon baking soda
1/2
cup Muir Glen™ organic pizza sauce (from 15-oz can)
1
cup sliced cooked sausage
1 1/2
cups shredded mozzarella cheese (6 oz)
2
teaspoons dried oregano leaves
Coarse sea salt
Preparation
Heat oven to 350°F. Unroll dough onto 13x9-inch cookie sheet.
In small microwavable bowl, microwave water on High 40 seconds. Stir in baking soda until dissolved. Using pastry brush, lightly paint entire crust surface with soda-water mixture. Let rest 5 minutes.
Spread pizza sauce over crust to within about 1 inch from edges. Top crust evenly with sausage. Sprinkle with cheese to completely cover sausage. Sprinkle oregano around edges of crust; sprinkle salt evenly over oregano.
Bake 12 to 15 minutes or until cheese is bubbly and melted.
