Pretty Posy Cookies Recipe

Ingredients

1

                        package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)

4

colors of decorator sugar (about 2 tablespoons each)

24

(about 1-inch) pastel melty mint drop candies

Preparation

Heat oven to 350°F. Line cookie sheets with parchment paper.

For each posy, cut unbaked cookie into 4 wedges. Coat each wedge with different color decorator sugar. Reassemble cookie on paper-lined cookie sheets. Place cookies 1 inch apart on cookie sheets.

Bake 12 to 16 minutes or until edges are golden brown. Immediately press 1 mint candy pointed side down in center of each cookie. Remove cookies from cookie sheets.