Ingredients
salad:
2 c. precooked quinoa
3 T raw sunflower seeds
1/4 c chopped raw cashews
12-15 sliced raw almonds
1/2 c cooked green peas
10-15 sliced olives
4-5 finely chopped broccoli heads
1/2 stalk finely chopped celery
1/2 c finely chopped purple onion
1/2 c carrot pulp or shredded carrot
3 T diced pimiento
1/2 c finely chopped tomato
Dressing:
2 T olive oil
3 T Flavored vinegar
1 T Bragg’s
1-2 packets stevia
1/4 tsp garlic powder
1/4 tsp onion powder
1 T oregano
1 T parsley
1 T sage
Preparation
May add/subtract to ingredient list. Salad can stand alone as a main dish. It’s best if it sits for a couple of hours, but the tomatoes may get mushy so add them at the last minute.
