Pressed Sandwich With Prosciutto And Broccoli Rabe Recipe

Ingredients

1 large loaf ciabatta

4 ounces room-temperature goat cheese

1 cup drained and halved Peppadews

3 cups chopped Sauteed Broccoli Rabe with Garlic

4 ounces thinly sliced prosciutto or speck

2 packed cups fresh basil leaves

1/2 cup olive tapenade

Preparation

Preheat oven to 375 degrees.

Slice bread in half lengthwise. Scoop out and discard soft interior. Place loaf in oven until toasted, 5 to 7 minutes. Remove; spread 1 side with goat cheese. Top with Peppadews, broccoli rabe, prosciutto, and basil. Spread other half of bread with tapenade.

Sandwich; wrap tightly in plastic. Place a heavy skillet on top, weighted down with canned goods; refrigerate at least 1 hour and up to 8 hours. Slice and serve.