Ingredients
10 pounds browned hamburger
6 cups diced celery
6 cups diced onions
2 cups finely grated potato
4 cups ketchup
1 large can tomato soup
1 small can tomato soup
1 cup barbecue sauce
1 teaspoon tobasco sauce
2 tablespoons salt
1 tablespoon sage
Preparation
Combine all ingredients and cook for three hours.
