Ingredients
3 oz butter
12 large shrimp,peeled,deveined & butterflied
Flour as needed
4 scallions,pared and chopped
8 shitake mushrooms,stems removed,sliced
Salt to taste
Pepper to taste
Fresh basil to taste
4 oz Chardonnay or dry white wine
1 oz butter
1 t fresh chopped parsley
Juice from 1/2 lemon
Preparation
Heta a skillet over medium heat.Add 3 oz butter;heat until hot. Dust shrimp with flour and saute for 2-3 minutes. Add the scallions and mushrooms and cook for 2-3 minutes. Add salt, pepper and basil. Add wine and cook for 2-3 minutes. Remove from the heat. Stir in 1 oz butter,parsley and lemon juice. Serve immediately accompanied with boiled buttered rice or orzo.
