Ingredients
300g Bow pasta
1/2 cup sugar peas
1 tbspn oil
3 tspn cornflour
400g green king prawns shelled and deveined
375ml light and creamy evaporated milk
1 clove garlic
1 tspn dijon mustard
1 leek thinly sliced
1/2 cup grated tasty cheese
1/2 cup sliced snow peas
Preparation
Cook pasta as per directions
Heat oil in pan add prawns stir over high heat till cooked remove from pan Reduce heat add garlic and leek to pancook one minute
Add peas cook for a further 1 minute Add combined evaporated milk cornflour and mustard stir till sauce boils and thickens stir in prawns and cheese and pour over pasta
