Ingredients
9 oz school prawns, shelled & deveined.
1 tbsp mayonnaise
1/2 cup grated carrot
squeeze of lemon juice
Salt and freshly ground pepper
Preparation
Combine all ingredients and place approximately 2-3 tsp of filling at one and of each slice of bread then roll up. Brush rolls with melted butter and place a roll on a sandwich maker. Toast for 2 minutes.
