Ingredients
4 oz(s) frozen cooked prawns
2 oz(s) strawberries
2 oz(s) cucumber
3 tbsp(s) mayonaise
1 tbsp(s) tomato ketchup
2 oz(s) frozen puff pastry
Preparation
Defrost the frozen pastry flour a work surface & using a floured rolling pin roll out the pastry not too thin. cut circles or squares using a cutter or knife put the puff pastry now onto a metal greased tray & bake in a hot oven for 15 minutes at 180oC until risen & light crisp brown in colour then sit aside to cool on a cooling rack. Defrost the frozen prawns in cold water. Squeeze the water from the prawns put them into a plastic bowl make up the sauce,add mayo,ketchup & a dash of tobasco mix well & add some sauce to the prawns to bind them together. Pour enough sauce onto a good size starter plate,just enough to cover the surface. slice the strawberry & cucumber very thin. Lay evenly around the outside of the plate.cut the puff pastry in half & fill with a few spoonfuls of prawn mix sticking the lid back on ,place the a puff pastry in the centre of the plate and it should stick down onto the sauce firmly.then put a layerof sauce over the top finishing off with a garnish on top like shredded peppers,leeks,paprika,picked parsley,plainleaf parsley or ketchup
