Ingredients
Ingredients;
1/4 cucumber (chopped)
Satchet gelatine
2 eggs
100g cream cheese (I use sweet chilli Philidelphia)
2 tbsp ketchup
230g prawns
Cayenne pepper
Juice of 1 lemon
Preparation
Method;
* Sprinkle the gelatine over 3tbsp cold water and leave to soak until spongey, then microwave for 45 secs.
* Hard boil the eggs and the coarsley chop.
* Mix the cream cheese and ketchup together, then stir in the dissolved gelatine, lemon juice, eggs, prawns and cucumber.
* Pour equally into ramekins and chill overnight, then when ready to serve, sprinkle on some cayenne pepper
