Ingredients
one cup praline pecans
one cup large strawberries-quartered
field greens
basalmic vinegar
olive oil
French’s honey mustard
garlic
Splenda
sugar
dash of salt and pepper
(optional: hearts of palm)
Preparation
in a large bowl put 1 tsp minced garlic, 1 Tbsp French’s honey mustard, 3 Tbsp Splenda, 3 Tbsp sugar, 3 Tbsp olive oil and mix. Add 2 Tbsp. basalmic vinegar and mix. Add praline pecans, strawberries, mixed greens and toss. Serve. (Add hearts of palm-cut lengthwise, if desired.)
