Ingredients
CRUST
1 1/4 c. flour
1/2 c. butter, melted
1/2 c. finely chopped pecans
1 T. powdered sugar
CHEESECAKE
12 oz cream cheese, softened
2 eggs
2/3 c. sweetened condensed
milk
1/3 c. sugar
1 t. vanilla
PRALINE TOPPING
1/2 c. packed brown sugar
1/2 c. whipping cream
1/2 c. chopped pecans
1 t. vanilla
Preparation
Same as for 48 serving recipe, however use a 8x8x2-inch baking pan.
