Ingredients
2 10 ounce canned biscuits
1/2 cup (or more) melted butter
1&1/4 cups brown sugar (firmly packed)
1/2 cup chopped pecans
Preparation
Grease deep pan (13x9x2). Dip a biscuit in butter, then brown sugar. Put into prepared pan. After all biscuits are in pan make a deep impression in each with your thumb. Mix the remaining butter, sugar and the pecans together and put a teaspoon of the mixture into the thumb impression in each biscuit. Bake 18 to 22 minutes or until no longer doughy. Remove from pan at once & serve. If biscuits cool in the pan you’ll have to toss the pan!
