Ingredients
1 cup confectioners’ sugar
1 cup white sugar
1 cup butter
1 cup vegetable oil
1 pinch salt
2 eggs
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon vanilla extract
4 cups all-purpose flour
Preparation
Beat sugars, margarine, vegetable oil and salt very well. Add eggs and dry ingredients. Can refrigerate dough 1 hour - overnight if desired.
Make into balls, roll in sugar and place 1 inch apart on ungreased cookie sheet. For holidays or special occasions, roll in colored sugar instead of white sugar.
Bake at 350 degrees F (175 degrees C) for 8 minutes.
