Ingredients
1 stick butter
3 c. plain flour
5 eggs
3/4 c. Crisco
1 c. milk
3 c. sugar
4 tsp. flavoring/extract
Preparation
-cream sugar, butter & crisco -add eggs one at a time, beat after each one -add 1 c. of flour -beat -add 1/2 c. milk -beat -add 1 c. flour -beat -add 1/2 c. milk -beat -add 1 c. flour -beat -add extracts/flavoring -beat
-put in a greased & flour bundt pan at 300’ for 1 hour & 20 minutes
