Ingredients
2 cups sugar
1 cup butter
5 eggs
1/4 cup sour cream
1/4 cup milk
1 tsp vanilla
2 1/4 cups flour
1/2 tsp salt
Preparation
Preheat oven to 350°F. In food processor cream together butter and sugar. Add eggs one at a time. Add sour cream, milk, and vanilla; blend until creamy. Add flour and salt; blend just until moistened, scraping down sides of the processor bowl. Pour batter into greased and floured loaf pans. Bake 55-60 minutes. Cool 15 minutes and remove from pans.
