Ingredients
1/2 cup soy sauce
2 tablespoons green onions, thinly sliced
2 tablespoons rice wine or 2 tablespoons rice wine vinegar
2 teaspoons sesame oil
2 tablespoons brown sugar
1 teaspoon fresh garlic, minced
Soy-Vinegar Dipping Sauce
1/2 cup soy sauce
1 teaspoon rice vinegar
1/2 teaspoon toasted sesame oil
2 teaspoons sugar
1 whole scallion, trimmed and sliced
1 hot green chili, thinly sliced
2 tablespoons water
Preparation
Mix together
