Ingredients
5 ½ lbs red new potatoes
8 cloves garlic, minced
1 ½ cups olive oil
1 large bunch fresh mint, stems removed, leaves finely chopped
2 tbsp kosher salt
ground pepper to taste
Preparation
Preheat oven to 350º.
Scrub the potatoes and prick each one 6 times with a fork. Place in a shallow roasting pan and roast for 2 hours.
Cut each potato in half. Toss with the garlic, olive oil, mint, salt, and pepper. Let stand 30 min before serving.
