Ingredients
3 Large Russette Potatoes.
2 eggs.
4 tblsp.Goose or Bear Fat.
1/4 cup Buttermilk/Milk.
1 Onion
2 tblsp.Butter
1/2 tsp.Salt
1 tsp. Soda
1 tsp. Vinegar
2 tbksp.Flour
1 tblsp. oat/Buck or wholewheat flour.
1/2 tsp. Ground Carraway.
Preparation
Peel.par-boil and mash potatoes.Sautee chopped onion in Fat until Brown. Mix Eggs, Milk and Oil in a bowl or pot. Add to potatoes in one area of potato ingredients the Carraway,soda,salt and add the vinegar. Immediately cover with the Flours and Onions and Gently, thourougly mix. Using a wetted Tblsp. add large ovals of the mix to a heated greased skillet pat down and Brown on Both sides.
