Ingredients
2 Cups Potato Chips of choice
2 Cups Flour (All purpose)
1 Cup Sugar
1 Cup Brown Sugar
1 Cup Shortening
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla extract
2 Eggs
Preparation
Preheat oven to 350 degrees.
In a large bowl, cream together the shortening, and all sugars until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Finally, fold in the potato chips. Drop by rounded spoonfuls onto an unprepared cookie sheet.
Bake for 8 to 10 minutes in the oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
