Ingredients
6 lg. potatos (8 med.)
1/2 C. melted butter
2 c. sharp cheddar (shedded)
1-2 tbsp dried minced onions
1 pint sour cream
salt and pepper to taste
Preparation
boil potatos in skins til soft. Cool and grate with large grater mix with remaining ingredients bake in 9x13 pan at 350 for 35min or until light golden brown on top. Don’t cover
