Ingredients
2 lg onions, sliced
1 3/4 lb potatoes
1/4 cup water
2 Tbs olive oi
8 oz mushrooms, sliced
10 oz frozen chopped spinach
4 smashed garlic cloves
thyme
nutmeg
1 cup sour cram
1/2 cup milk
2 oz gruyere cheese
Preparation
Cook potates till just tender drain and slice 1/2" thick
Combine onions and water in skillet , cover simmer 12 minutes adding more water if needed Increase heat, add EVOO, mushrooms , saute until golden. Add drained spinach garlic thyme and nutmeg.Cook 3 min. Remove from heat and stir in sour cream and milk.
Heat oven to 350. spread 1/2 of potaoes in 11x7 dish top with half the onions, then potatoes then remaining onions. Sprinkle with cheese
Bake 30 minutes
