Potato Soup With Cheddar And Bacon Recipe

Ingredients

Preparation

With a cook time under 45 minutes, this simple and satisfying winter soup belongs in everyone’s comfort food rotation. Editor’s note: This article was originally published in the November 1998 issue of ‘Gourmet’ and first appeared online August 20, 2004.

Step 2

While bacon is cooking, finely chop onion. Peel potatoes and cut into ½-inch cubes. Cook onion in reserved fat over moderate heat, stirring occasionally, until softened. In a measuring cup stir together flour and water and add to onion with potatoes and broth. Simmer mixture 5 minutes, or until potatoes are just tender. Add wine and simmer 1 minute.

Step 3

Reduce heat to low and gradually stir in cheddar (do not let boil). Season with salt and pepper.

Step 4

Divide soup among 4 bowls and sprinkle with bacon and chives.