Ingredients
4 c. diced potatoes
2 1/2 c. boiling water
3 boullion cubes
1 sm. onion, chopped
3/4 tsp garlic salt
2 c. milk
2 tbsp butter
1/4 tsp pepper
Preparation
Saute onion in soup pot in small amount of oil. Add potatoe, water, boullion, and garlic salt.
Cook about 1/2 hour (test potatoes to make sure they are soft)
Smash the potatoes a couple of time with potatoe smasher. Mixture should be quite thick. Add milk, butter and pepper. Serve
