Ingredients
2 cups chicken broth
4 cups potatoes
1 clove garlic
1 medium onion
2 cups half-and-half
1/4 cup sour cream
1 cup diced ham
Parmesan cheese
Preparation
In a large pot, start chicken broth to boil.
Skin potatoes and cut into small cubes about 1/4 to 1/2 inch. Add to pot.
Dice onion and garlic and ham and add to pot.
Cook at a boil until potatoes are soft and easily mashed (about 15-20 miuntes). Lightly mash about a quarter of the potatoes until desired consistency.
Turn down heat and add half-and-half and sour cream.
Serve topped with Parmesan cheese
