Ingredients
5-6 c. Potatoes
3 c. water
4 green onions
4-5 chicken bouillon cubes
4 tbl butter
1 c. heavy whipping cream
1 1/2 c. milk
1 1/4 c. onion
1/2 tsp salt
1/2 tsp pepper
Preparation
Cook potatoes, water, onion, and cubes until soft. Be sure not to cook to long. Add butter, milk, and cream. Top with green onions and cheese
