Ingredients
Potatoes (I prefer red with skins left on) enough for 2 per person
1 can chicken broth or enough to cover potatoes
celery seed to taste
onion powder to taste
butter 1 stick
milk enough to add milky color
cheese slices American 10-18 slices or enough to make cheesy
salt and pepper to taste
Preparation
Wash potatoes and cut into cubes. Place into large soup pan and almost cover with chicken broth. add celery seed, onion powder, salt and pepper. Cook 20-25 minutes or until potatoes are tender. add butter and milk and then add cheese slices until desired cheesy consistency.
