Ingredients
3 large potaotes
1/2- or more cup Labneh or greek style yogurt
1Tab mint
1Tab thyme
1 tab mustard
1 Tab olive oil
1-2 clove garlic
2 chopped cucumber
balck pepper and salt to taste
Preparation
Boil cubed potatoes until just soft. Strain and cool. Blend mint, thyme, garlic and olive oil in food processor. Mix herbs with labneh and mustard. Cut cucumber into cubes. Mix all ingredients together in a large bowl. Chill for one hour.
