Potato Salad With Dill Recipe

Ingredients

5 lb bag of baby red potatoes

2 teaspoons of dill

1 medium onion finely chopped

3 stalks celery finely chopped

1 1/2 cups mayonnaise

1 pt sour cream

dash of garlic powder

salt & pepper

Preparation

Halve potatoes and cook with skins on in boiling, salted water. When done, drain and quickly rinse potatoes with cold water.

Combine remaining ingredients in a bowl and gently mix.

Add potatoes, gently mix and chill.

Can be made in advance. If doing this, add a little mayo and sour cream before serving as the salad will get a little dry overnight.