Ingredients
5 large Potato
1 Package Bacon (Cooked and Crumbled)
6 Boiled Eggs
1/2 Cup Thinly Diced Dill Pickles
3 Teaspoons Mustard (kraft)
1 Teaspoons Celery Seeds
1/2 Teaspoon Salt
1/2 Teaspoon Pepper
1 1/2 Cup Kraft Mayonnaise
Preparation
Peel and dice potato and boil till still slightly hard. Drain. add Chopped Chunky eggs, Dill pickle, Mustard, celery seeds, salt, pepper and Bacon stir till well blended. Add Mayonnaise according to your desired texture between 1-2 cups.
