Ingredients

For the Potato Salad

6 x Yukon Gold potatoes

1 tsp salt

1/2 lb. bacon, chopped

2 stalks celery, chopped

8 x green onions, chopped

Salt and pepper

For the Dressing

1/2 cup mayonnaise

1/4 cup Dijon mustard

3 tbsp apple cider vinegar

2 tbsp reserved bacon fat (optional but tasty!)

2 tbsp hot dog relish

Preparation

For the Potato Salad

  1. Put potatoes in a 4-quart pot and cover with cold water. Add salt and bring to a simmer. Cook until potatoes are tender and easily pierced with a knife. Drain and cut into chunks.
  2. Meanwhile brown the bacon until it is golden and crispy. Drain the bacon fat reserving a few tablespoons for the dressing.
  3. Place potatoes, bacon, celery and green onions into a large salad bowl. Add the dressing and season with salt and pepper. Toss well.

For the Dressing

  1. Whisk together the mayonnaise, Dijon, vinegar, bacon fat and relish.