Ingredients
Salad
10 Russet potatoes
10 hard boiled eggs
3 stalks celery
1 cucumber seeded
1 small onion
salt & pepper
Dressing
1 egg
3/4 cup sugar
1/3 cup flour
1/2 tsp dry mustard
3/4 cup water
1/4 cup distilled vinegar
2 tsp butter
2 cup mayonnaise
Preparation
Boil potatoes for 20 to 25 minutes. When cooled, peeled and chopped, combine ingredients in 3 layers, topping each w/ dressing, salt and pepper.
Dressing In small pan beat one egg with fork or wisk. Add sugar, flour, dry mustard, dash salt. Mix thoroughly. Stir in water and vinegar. Place over moderate heat and stir until thickens. Cook 4-5 minutes, stirring. Mix in butter until melted. Cool in medium Mixing bowl When cool, (try to catch it before it gets too stiff) add 2 mayonnaise.
