Ingredients
Small red potatoes qtrd
Mince parsely or dill
dice celery
chopped hard boiled eggs
dice green onion
celery salt to taste
coarse black pepper to taste
chopped bacom
1-2 Tbl spoons dijon
Add mayo to coat
Preparation
cook potatos and qtr.
Mix other ingredients (except mustard and mayo) together and add to potatos.
Add mustard and mayo when all is combined
