Ingredients
2 pounds potatoes, about 6, cooked, cooled and cubed
1 1/2 cup mayonaise
1 Tbsp vinegar
1 1/2 Tbsp sugar
1 Tbsp mustard
1 tsp salt
1/2 tsp pepper
1 medium onion, chopped
4 hard boiled eggs, chopped
6 slices bacon, cooked and crumbled
Preparation
Place potatoes, onions, and eggs in a large bowl and mix. Combine mayo, sugar, vinegar, mustard salt & pepper. Whisk with wire whisk until smooth and fluffy. Pour over potatoes and mix. Add bacon and mix again. Chill and serve.
