Ingredients
18-3/4 pounds red potatoes
1 tablespoon and 3/4 teaspoon salt
1-3/4 teaspoons ground mustard
1 teaspoon pepper
1-1/4 cups dill pickle relish
2 cups white vinegar
3/4 cup and 3 tablespoons milk
12 eggs Chopped
3-3/4 cups thinly sliced green onions (e.g. white or red)
12 stalks celery, chopped
5-2/3 cups creamy salad dressing (e.g. Miracle Whip)
Preparation
In a serving bowl, combine the ingredents, Pour dressing over the top; toss to coat evenly.
