Ingredients
10 medium potatoes thin sliced
1 large sweet onion thin sliced
salt/pepper to taste
squirt butter
shredded cheese (mild or sharp)
paprika (slight shake over top)
Preparation
Slice potatoes thin and add to them sliced thin onions. Squirt butter from bottle across the top generously. Shake paprika sparingly after buttered. Wrap all in aluminum foil and cook for 12-15 minutes over hot grill. The last few minutes cooking, sprinkle with shredded cheese. Enjoy!
