Ingredients
1 bunch leeks
1 onion, chopped
2 qts water or stock
salt and pepper to taste
butter for sautéing
3-4 cups chopped potato
2+ cups milk
Preparation
Trim leeks. Cut in half lengthwise, then cut into 1-inch pieces. Break apart pieces in a large bowl of water to remove dirt.
Melt butter in soup pot and begin to sauté leeks. Add onions. When translucent, add potatoes and stock/water. Simmer until potatoes are cooked (20-40 min).
Mash or blend soup. Add milk and seasoning. Heat and serve.
