Ingredients
500 g a potato,
100 g wheat flour,
50 g vegetable oil,
Breadcrumbs.
For sauce:
60 g dry mushrooms,
2 tbspoon of a flour(torment),
2 tbspoon of oil,
onions (2)
Salt.
Preparation
Hot boiled potato to pass(miss) through a meat grinder and to mix with a flour(torment), having added a few a mushroom broth or water. Of this weight to make cutlets and to roll in them in crackers or a flour(torment), to fry from both parties(sides) on a frying pan and to put for 10-15 minutes in an oven. To prepare for sauce: the dry mushrooms to put in 3 glasses of cold water at 2-3hr , then to boil without salt in the same water. A flour to roast with oil up to light brown color and to dissolve with 2 glasses of the filtered mushroom broth. The received sauce to cook at weak boiling 15-20 minutes. Finely cut onions to roast, add the chopped mushrooms and once again to fry all together, then to add all in sauce, to add salt to taste and to boil.
