Ingredients
1 cup white sugar
1 1/2 cups crushed potato chips
2/3 cup chopped pecans
2 1/2 cups all-purpose flour
1 teaspoon baking powder
2 sticks butter, softened
1 teaspoon vanilla
Preparation
In a large small bowl, stir together the flour and baking powder, sugar, chips, and pecans. Mix thoroughly. Add: 2 sticks butter, softened and 1 teaspoon vanilla. Mix until blended completely. add to ungreasd 8 x 10 baking pan. Flatten. Bake at 350 degrees F (175 degrees C) for 14 to 18 minutes until edges are very lightly browned. Remove bars by cutting and put on wire racks to cool completely.
